Kitchen Kitchen Kitchen

The castle kitchens served the inhabitants of the castle with many types of food. Several large fireplaces and running water enabled the kitchens to provide breakfast, lunch, and supper for the lord and his family, as well as the lord’s retainers. Besides serving every-day meals, the kitchens had to be prepared for serving a grand dinner for guests, providing delicacies such as roast pig –whole and on a platter.

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